Please provide us date, time
and the number of guests.
and the number of guests.
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We’ll keep in touch to confirm your booking soon.
We’ll keep in touch to confirm your booking soon.
Oyster Casablanca (Morocco)
990
Salmon sashimi
950
Hamachi sashimi
1690
Mini
Olives mix
790
Goccia peppers
600
Cantabrian anchovy
790
Barolo cheese Beppino Occelli
1100
Cheeses
1800
Salami Falorni
1600
Duck carpaccio
990
Bresaola
1300
Snacks
Salmon gravlax
1390
Pate with truffle
890
Smoked salmon tacos
1500
Beef tartare classic
1250
Beef tartare with truffle
1350
Beef tartare with black caviar
1700
Wraps
King crab
990
Salmon
890
Vegetable
590
Duck
650
Chiken+Shrimp
650
Special
Bouillabaisse
1800
Bouillabaisse bowl for two
3600
Bouillabaisse bowl for four
7200
Morel pasta
1200
Hot starters
Scallop with truffle
1950
Dim-sum (Tiger prawns / Ox tail)
650
Duck cigar
650
Wasabi prawns
1100
Pies with cabbage and caviar
890
Crab and pike dumplings
1500
Vegetables
Radishes with zaziki
550
Vegetable salad
850
Tomatoes
1190
Mashed potatoes
400
Mini potatoes
400
Baked aubergine
790
Beans with sun-dried tomatoes
690
Grilled artichokes
1100
Grill
Molteni chiken
1500
Octopus 100g
1950
Calf cheeks
1250
Bavet steak
1450
Tataki salmon
1250
For the company
Lamb shoulder
5500
Desserts
Cannelle
290
Toffee
290
Chocolate truffle
290
Semifredo
500
Basque cheesecake
650
Crumble with apple and cranberry
650
Sparkling
CAP CLASSIQUE Krone Rose, South Africa 'NV
870
CAVA L’Atzar, Brut Nature, Catalonia, Spain 'NV
890
PETNAT Casa Belfi Naturalmente Frizzante, Veneto, Italy '20
950
ШАМПАНЬ BLANC DE NOIRS Delot Blanc de Noirs Brut 'NV
1290
CHAMPAGNE PREMIER CRU Bonnet-Ponson Cuvee Perpetuelle 'NV
1670
CHAMPAGNE ROSE Bonnet-Ponson Cuvee Perpetuelle Rose 'NV
1950
CHAMPAGNE BLANC DE BLANCS R&L Legras Blanc de Blancs Brut
1990
CHAMPAGNE TOP Franck Pascal Fluence Brut Nature
2100
White
SPAIN BLANCO Bodega Nodus En La Para, Valencia, Spain ‘18
450
VERDICCHIO Dei Casteill Di Jesi, Marche, Italy '21
570
GRUNER Shneider, Gruner Veltliner, Thermenregion, Austria ‘22
590
AROMATIC Oriol Rossel, Xino-Xano, Penedes, Spain ‘21
690
RIESLING Der Abenteurer Herxheim, Pfalz, Germany '22
750
SICILIA Cantina Marilina Currivu, Sicily, Italy ‘21
780
ORANGE Tosca Cerrada Palomino Fino, Spain 21
820
SAUVIGNON Jean Aubron Sauvignon Blanc, Loire, France '21
850
ITALY II Moralizzatore Bibby, Veneto, Italy '20
890
BOURGOGNE CHARDONNAY Dominique Cornin, Macon-Chaintre, France '20
1190
TOP ORANGE Leo Dirringer Virose, Gewurztraminer, Alsace, France '21
1390
SEXTANT Sextant La Fleur au Verre, Bourgogne, France '21
1500
JURA BLANC Tony Bornard Les Gaudrettes, Jura, France '18
1750
MACON Domaine Sauveterre Bouchat, Bourgogne, France '20
1800
MEURSAULT Xavier Monnot Les Chevalieres, Meursault, France '20
5500
Rose
PROVENCE Chateau Saint-Pierre Tradition, Provence, France ‘21
550
DINAMO Programma Agricolo Dinamo Nucleo 3, Umbria '21
890
POUJOL Remi Poujol Le Temps fait Tout, Languedoc-Roussillon, France '21
1200
Red
SPAIN Oriol Rossel Xino-Xano, Penedes, Spain '21
450
MERLOT Domaine Coste Rousse Merlot, Languedoc-Roussillon, France ‘21
570
ZWEIGELT Shneider, Zweigelt, Thermenregion, Austria ‘22
590
BORDEAUX Muse La Faviere, Bordeaux, France ‘20
690
CABERNET SAUVIGNON Vriesenhof, Stellenbosch, South Africa '21
750
CARBONIC ATTACK Fanny Adams Carbonic Attack, Spain 21
780
TOSCANA Donna Laura Ali Sangiovese, Toscana, Italy ‘21
820
BIZONA 555 Tenuta Macchiarola Bizona BW-555, Puglia, Italy ‘20
870
GAMAY Damien Coquelet Gamay Mignon, Beaujolais, France '20
890
COTEAUX BOURGUIGNONS Sextant Coteaux Bourguignons, France ‘21
990
BOURGOGNE PASSETOUTGRAIN Domaine Forey Pere et Fils, Bourgogne, France ‘18
1350
VERSION SUD Frederic Cossard Version Sud, Provence, France ‘21
1400
BARBERA Tenuta Foresto Barbera La Ideale, Piemonte, Italy '20
1500
JURA Jean-Francois Ganevat Cuvee Madelon, Jura, France '21
1700
BINAUME Bizot & Naudin Le Gamay de l'Allie, Bourgogne, France '21
1750
TOP GAMAY Domaine Sauveterre Promess, Bourgogne, France '19
1900
BORDEAUX Chateau le Puy, Emilion, Bordeaux, France '19
2700
CHAMPAGNE Pierre Brocard Wild Wild Yeast, Champagne, France '18
2900
CHAMBOLLE-MUSIGNY Stephan Magnien, Chambolle-Musigny, France ‘18
3750
GEVREY-CHAMBERTIN Domaine Duroche Gevrey-Chambertin Les Clos, France '18
4900
Please provide us date, time
and the number of guests.
and the number of guests.
Your request was successfully sent.
Thank you for your request.
We’ll keep in touch to confirm your booking soon.
We’ll keep in touch to confirm your booking soon.
Oyster Casablanca (Morocco)
990
Salmon sashimi
950
Hamachi sashimi
1690
Olives mix
790
Goccia peppers
600
Cantabrian anchovy
790
Barolo cheese Beppino Occelli
1100
Cheeses
1800
Salami Falorni
1600
Duck carpaccio
990
Bresaola
1300
Salmon gravlax
1390
Pate with truffle
890
Smoked salmon tacos
1500
Beef tartare classic
1250
Beef tartare with truffle
1350
Beef tartare with black caviar
1700
King crab
990
Salmon
890
Vegetable
590
Duck
650
Chiken+Shrimp
650
Bouillabaisse
1800
Bouillabaisse bowl for two
3600
Bouillabaisse bowl for four
7200
Morel pasta
1200
Scallop with truffle
1950
Dim-sum (Tiger prawns / Ox tail)
650
Duck cigar
650
Wasabi prawns
1100
Pies with cabbage and caviar
890
Crab and pike dumplings
1500
Radishes with zaziki
550
Vegetable salad
850
Tomatoes
1190
Mashed potatoes
400
Mini potatoes
400
Baked aubergine
790
Beans with sun-dried tomatoes
690
Grilled artichokes
1100
Molteni chiken
1500
Octopus 100g
1950
Calf cheeks
1250
Bavet steak
1450
Tataki salmon
1250
Lamb shoulder
5500
Cannelle
290
Toffee
290
Chocolate truffle
290
Semifredo
500
Basque cheesecake
650
Crumble with apple and cranberry
650
CAP CLASSIQUE Krone Rose, South Africa 'NV
870
CAVA L’Atzar, Brut Nature, Catalonia, Spain 'NV
890
PETNAT Casa Belfi Naturalmente Frizzante, Veneto, Italy '20
950
ШАМПАНЬ BLANC DE NOIRS Delot Blanc de Noirs Brut 'NV
1290
CHAMPAGNE PREMIER CRU Bonnet-Ponson Cuvee Perpetuelle 'NV
1670
CHAMPAGNE ROSE Bonnet-Ponson Cuvee Perpetuelle Rose 'NV
1950
CHAMPAGNE BLANC DE BLANCS R&L Legras Blanc de Blancs Brut
1990
CHAMPAGNE TOP Franck Pascal Fluence Brut Nature
2100
SPAIN BLANCO Bodega Nodus En La Para, Valencia, Spain ‘18
450
VERDICCHIO Dei Casteill Di Jesi, Marche, Italy '21
570
GRUNER Shneider, Gruner Veltliner, Thermenregion, Austria ‘22
590
AROMATIC Oriol Rossel, Xino-Xano, Penedes, Spain ‘21
690
RIESLING Der Abenteurer Herxheim, Pfalz, Germany '22
750
SICILIA Cantina Marilina Currivu, Sicily, Italy ‘21
780
ORANGE Tosca Cerrada Palomino Fino, Spain 21
820
SAUVIGNON Jean Aubron Sauvignon Blanc, Loire, France '21
850
ITALY II Moralizzatore Bibby, Veneto, Italy '20
890
BOURGOGNE CHARDONNAY Dominique Cornin, Macon-Chaintre, France '20
1190
TOP ORANGE Leo Dirringer Virose, Gewurztraminer, Alsace, France '21
1390
SEXTANT Sextant La Fleur au Verre, Bourgogne, France '21
1500
JURA BLANC Tony Bornard Les Gaudrettes, Jura, France '18
1750
MACON Domaine Sauveterre Bouchat, Bourgogne, France '20
1800
MEURSAULT Xavier Monnot Les Chevalieres, Meursault, France '20
5500
PROVENCE Chateau Saint-Pierre Tradition, Provence, France ‘21
550
DINAMO Programma Agricolo Dinamo Nucleo 3, Umbria '21
890
POUJOL Remi Poujol Le Temps fait Tout, Languedoc-Roussillon, France '21
1200
SPAIN Oriol Rossel Xino-Xano, Penedes, Spain '21
450
MERLOT Domaine Coste Rousse Merlot, Languedoc-Roussillon, France ‘21
570
ZWEIGELT Shneider, Zweigelt, Thermenregion, Austria ‘22
590
BORDEAUX Muse La Faviere, Bordeaux, France ‘20
690
CABERNET SAUVIGNON Vriesenhof, Stellenbosch, South Africa '21
750
CARBONIC ATTACK Fanny Adams Carbonic Attack, Spain 21
780
TOSCANA Donna Laura Ali Sangiovese, Toscana, Italy ‘21
820
BIZONA 555 Tenuta Macchiarola Bizona BW-555, Puglia, Italy ‘20
870
GAMAY Damien Coquelet Gamay Mignon, Beaujolais, France '20
890
COTEAUX BOURGUIGNONS Sextant Coteaux Bourguignons, France ‘21
990
BOURGOGNE PASSETOUTGRAIN Domaine Forey Pere et Fils, Bourgogne, France ‘18
1350
VERSION SUD Frederic Cossard Version Sud, Provence, France ‘21
1400
BARBERA Tenuta Foresto Barbera La Ideale, Piemonte, Italy '20
1500
JURA Jean-Francois Ganevat Cuvee Madelon, Jura, France '21
1700
BINAUME Bizot & Naudin Le Gamay de l'Allie, Bourgogne, France '21
1750
TOP GAMAY Domaine Sauveterre Promess, Bourgogne, France '19
1900
BORDEAUX Chateau le Puy, Emilion, Bordeaux, France '19
2700
CHAMPAGNE Pierre Brocard Wild Wild Yeast, Champagne, France '18
2900
CHAMBOLLE-MUSIGNY Stephan Magnien, Chambolle-Musigny, France ‘18
3750
GEVREY-CHAMBERTIN Domaine Duroche Gevrey-Chambertin Les Clos, France '18
4900
