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and the number of guests.
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Lamb shoulder
5500
Wraps
King crab
890
Salmon
790
Chiken+Shrimp
550
Duck
550
Vegetable
550
Special
Young cabbage steak with crab bisque
650
Bouillabaisse
1800
Bouillabaisse bowl for two
3600
Bouillabaisse bowl for four
7200
Vegetables
Vegetable salad
1450
Grilled artichokes
990
Baked aubergine
790
Tomatoes with Sulguni
1190
Grill
Molteni chiken
1500
Octopus 100g
1890
Bavet steak
1290
Calf cheeks
990
Halibut
1100
Crab dumplings
1500
Mini lamb shoulder
3900
Desserts
Chocolate truffle
290
Semifredo
500
Crumble with apple and cranberry
550
Strawberry sorbet / Ice cream
350
Basque cheesecake
590
Sparkling
CAP CLASSIQUE Krone Rose, South Africa 'NV
870 / 5220
CAVA L’Atzar, Brut Nature, Catalonia, Spain 'NV
890 / 5340
PETNAT Casa Belfi Naturalmente Frizzante, Veneto, Italy '20
950 / 5700
CHAMPAGNE Lucien Roguet Nº1 Tradition Brut
1290 / 7740
CHAMPAGNE ROSE Lucien Roguet Nº5 Brut Rose
1450 / 8700
CHAMPAGNE PREMIER CRU Bonnet-Ponson Extra Brut
1670 / 10020
CHAMPAGNE BLANC DE BLANCS R&L Legras Blanc de Blancs Brut
1990 / 11940
CHAMPAGNE TOP Franck Pascal Fluence Brut Nature
2100 / 12600
White
SPAIN BLANCO Bodega Nodus En La Para, Valencia, Spain ‘18
450 / 2700
VERDICCHIO Dei Casteill Di Jesi, Marche, Italy '21
570 / 3420
GRUNER Shneider, Gruner Veltliner, Thermenregion, Austria ‘22
590 / 4720 1L
AROMATIC Oriol Rossel, Xino-Xano, Penedes, Spain ‘21
690 / 4140
RIESLING Der Abenteurer Herxheim, Pfalz, Germany '22
750 / 4500
SICILIA Cantina Marilina Currivu, Sicily, Italy ‘21
780 / 4680
ORANGE Tosca Cerrada Palomino Fino, Spain 21
820 / 4920
SAUVIGNON Jean Aubron Sauvignon Blanc, Loire, France '21
850 / 5100
ITALY II Moralizzatore Bibby, Veneto, Italy '20
890 / 5340
BOURGOGNE CHARDONNAY Dominique Cornin, Bourgogne, France '17
1190 / 7140
TOP ORANGE Sons of Wine Skin Contact Pinot Gris, Alsace, France '20
1390 / 8340
SEXTANT Sextant La Fleur au Verre, Bourgogne, France '21
1500 / 9000
MACON Domaine Sauveterre Bouchat, Bourgogne, France '20
1800 / 10800
MEURSAULT Pierre Girardin, Meursault, France '19
4500 / 27000
Rose
PROVENCE Chateau Saint-Pierre Tradition, Provence, France ‘21
550 / 3300
DINAMO Programma Agricolo Dinamo Nucleo 3, Umbria '21
890 / 7120 1L
Red
SPAIN Oriol Rossel Xino-Xano, Penedes, Spain '21
450 / 2700
MERLOT Domaine Coste Rousse Merlot, Languedoc-Roussillon, France ‘21
570 / 3420
ZWEIGELT Shneider, Zweigelt, Thermenregion, Austria ‘22
590 / 4720 1L
BORDEAUX Muse La Faviere, Bordeaux, France ‘20
690 / 4140
RIOJA Biurko, Rioja, Spain ‘21
750 / 4500
CARBONIC ATTACK Fanny Adams Carbonic Attack, Spain 21
780 / 4680
TOSCANA Donna Laura Ali Sangiovese, Toscana, Italy ‘21
820 / 4920
BIZONA 555 Tenuta Macchiarola Bizona BW-555, Puglia, Italy ‘20
870 / 5220
GAMAY Damien Coquelet Gamay Mignon, Beaujolais, France '20
890 / 5430
COTEAUX BOURGUIGNONS Sextant Coteaux Bourguignons, France ‘21
990 / 5940
SOUTH AFRICA Testalonga, The Dark Side, Swartland, South Africa ‘18
1200 / 7200
BOURGOGNE PASSETOUTGRAIN Domaine Forey Pere et Fils, Bourgogne, France ‘18
1350 / 8100
VERSION SUD Frederic Cossard Version Sud, Provence, France ‘21
1400 / 8400
BARBERA Tenuta Foresto Barbera La Ideale, Piemonte, Italy '20
1500 / 9000
JURA Jean-Francois Ganevat Poulprix, Jura, France '21
1700 / 10200
BINAUME Bizot & Naudin Le Gamay de l'Allie, Bourgogne, France '21
1750 / 10500
CHIANTI CLASSICO Le Masse Chianti Classico, Toscana, Italy '18
1790 / 10740
TOP GAMAY Domaine Sauveterre Promess, Bourgogne, France '19
1900 / 11400
BORDEAUX Chateau le Puy, Emilion, Bordeaux, France '19
2700 / 16200
CHAMPAGNE Pierre Brocard Wild Wild Yeast, Champagne, France '18
2900 / 17400
CHAMBOLLE-MUSIGNY Stephan Magnien, Chambolle-Musigny, France ‘18
3750 / 22500
GEVREY-CHAMBERTIN Domaine Duroche Gevrey-Chambertin Les Clos, France '18
4900 / 29400
Please provide us date, time
and the number of guests.
and the number of guests.
Your request was successfully sent.
Thank you for your request.
We’ll keep in touch to confirm your booking soon.
We’ll keep in touch to confirm your booking soon.
Lamb shoulder
5500
King crab
890
Salmon
790
Chiken+Shrimp
550
Duck
550
Vegetable
550
Young cabbage steak with crab bisque
650
Bouillabaisse
1800
Bouillabaisse bowl for two
3600
Bouillabaisse bowl for four
7200
Vegetable salad
1450
Grilled artichokes
990
Baked aubergine
790
Tomatoes with Sulguni
1190
Molteni chiken
1500
Octopus 100g
1890
Bavet steak
1290
Calf cheeks
990
Halibut
1100
Crab dumplings
1500
Mini lamb shoulder
3900
Chocolate truffle
290
Semifredo
500
Crumble with apple and cranberry
550
Strawberry sorbet / Ice cream
350
Basque cheesecake
590
CAP CLASSIQUE Krone Rose, South Africa 'NV
870 / 5220
CAVA L’Atzar, Brut Nature, Catalonia, Spain 'NV
890 / 5340
PETNAT Casa Belfi Naturalmente Frizzante, Veneto, Italy '20
950 / 5700
CHAMPAGNE Lucien Roguet Nº1 Tradition Brut
1290 / 7740
CHAMPAGNE ROSE Lucien Roguet Nº5 Brut Rose
1450 / 8700
CHAMPAGNE PREMIER CRU Bonnet-Ponson Extra Brut
1670 / 10020
CHAMPAGNE BLANC DE BLANCS R&L Legras Blanc de Blancs Brut
1990 / 11940
CHAMPAGNE TOP Franck Pascal Fluence Brut Nature
2100 / 12600
SPAIN BLANCO Bodega Nodus En La Para, Valencia, Spain ‘18
450 / 2700
VERDICCHIO Dei Casteill Di Jesi, Marche, Italy '21
570 / 3420
GRUNER Shneider, Gruner Veltliner, Thermenregion, Austria ‘22
590 / 4720 1L
AROMATIC Oriol Rossel, Xino-Xano, Penedes, Spain ‘21
690 / 4140
RIESLING Der Abenteurer Herxheim, Pfalz, Germany '22
750 / 4500
SICILIA Cantina Marilina Currivu, Sicily, Italy ‘21
780 / 4680
ORANGE Tosca Cerrada Palomino Fino, Spain 21
820 / 4920
SAUVIGNON Jean Aubron Sauvignon Blanc, Loire, France '21
850 / 5100
ITALY II Moralizzatore Bibby, Veneto, Italy '20
890 / 5340
BOURGOGNE CHARDONNAY Dominique Cornin, Bourgogne, France '17
1190 / 7140
TOP ORANGE Sons of Wine Skin Contact Pinot Gris, Alsace, France '20
1390 / 8340
SEXTANT Sextant La Fleur au Verre, Bourgogne, France '21
1500 / 9000
MACON Domaine Sauveterre Bouchat, Bourgogne, France '20
1800 / 10800
MEURSAULT Pierre Girardin, Meursault, France '19
4500 / 27000
PROVENCE Chateau Saint-Pierre Tradition, Provence, France ‘21
550 / 3300
DINAMO Programma Agricolo Dinamo Nucleo 3, Umbria '21
890 / 7120 1L
SPAIN Oriol Rossel Xino-Xano, Penedes, Spain '21
450 / 2700
MERLOT Domaine Coste Rousse Merlot, Languedoc-Roussillon, France ‘21
570 / 3420
ZWEIGELT Shneider, Zweigelt, Thermenregion, Austria ‘22
590 / 4720 1L
BORDEAUX Muse La Faviere, Bordeaux, France ‘20
690 / 4140
RIOJA Biurko, Rioja, Spain ‘21
750 / 4500
CARBONIC ATTACK Fanny Adams Carbonic Attack, Spain 21
780 / 4680
TOSCANA Donna Laura Ali Sangiovese, Toscana, Italy ‘21
820 / 4920
BIZONA 555 Tenuta Macchiarola Bizona BW-555, Puglia, Italy ‘20
870 / 5220
GAMAY Damien Coquelet Gamay Mignon, Beaujolais, France '20
890 / 5430
COTEAUX BOURGUIGNONS Sextant Coteaux Bourguignons, France ‘21
990 / 5940
SOUTH AFRICA Testalonga, The Dark Side, Swartland, South Africa ‘18
1200 / 7200
BOURGOGNE PASSETOUTGRAIN Domaine Forey Pere et Fils, Bourgogne, France ‘18
1350 / 8100
VERSION SUD Frederic Cossard Version Sud, Provence, France ‘21
1400 / 8400
BARBERA Tenuta Foresto Barbera La Ideale, Piemonte, Italy '20
1500 / 9000
JURA Jean-Francois Ganevat Poulprix, Jura, France '21
1700 / 10200
BINAUME Bizot & Naudin Le Gamay de l'Allie, Bourgogne, France '21
1750 / 10500
CHIANTI CLASSICO Le Masse Chianti Classico, Toscana, Italy '18
1790 / 10740
TOP GAMAY Domaine Sauveterre Promess, Bourgogne, France '19
1900 / 11400
BORDEAUX Chateau le Puy, Emilion, Bordeaux, France '19
2700 / 16200
CHAMPAGNE Pierre Brocard Wild Wild Yeast, Champagne, France '18
2900 / 17400
CHAMBOLLE-MUSIGNY Stephan Magnien, Chambolle-Musigny, France ‘18
3750 / 22500
GEVREY-CHAMBERTIN Domaine Duroche Gevrey-Chambertin Les Clos, France '18
4900 / 29400