Instrumentalnaya st. 3V, Saint Petersburg
TU - TH 18:00 - 01:00; FR - ST 18:00 - 03:00
TU - TH 18:00 - 01:00; FR - ST 18:00 - 03:00
Please provide us date, time
and the number of guests.
and the number of guests.
Your request was successfully sent.
Thank you for your request.
We’ll keep in touch to confirm your booking soon.
We’ll keep in touch to confirm your booking soon.
Antipasti
Cheese
350
All cheese
1500
Salami
350
All salami
850
Duck "jamon"
650
Peppers piquillo
490
Olives
350
Tapas
Veal liver pate
690
Stewed tongue
430
Salmon gravlax
450
Caviar
390
Sprat
350
Tartar
Salmon
550
Beef
570
Veal
550
Wraps
King crab
870
Tuna
640
Eel
690
Salmon
570
Chiken+Shrimp
420
Duck
440
Special
Pasta with squid and chorizo
550
Dim sums
Tiger prawns
480
Ox tail
470
Vegetables
Baked eggplant
590
Artichokes
570
Beet greens + matsoni
350
Morels
590
Tempura
Wasabi prawns
880
Duck cigar
450
Roaster
Duck
3500
Corn-fed chiken
790
Lamb shoulder
3500
Grill
Pil Pil Prawns
950
Salmon
990
Halibut
920
Octopus 100g
1000
Bavet steak
1200
Calf cheeks
750
Calf tongue with foie gras
850
Desserts
Semifredo with almonds
450
Tiramisu
450
Mousse apple sorrel
450
Chocolate ganache
550
Yellowtail
490
Tuna
450
Langoustine
450
Scallop
390
Salmon
390
Sea urchin
390
Oyster
450
Caviar
410
Sparkling
Methode cap classique Krone Borealis, South Afrika NV
490 / 2940
Cremant Rose Lucien Albrecht/ Alsace NV
590 / 3540
Pet Nat Podere il Soliceto, Italy 2018
850 / 5100
Champagne Volleraux Brut Reserve NV
950 / 5700
Champagne Andre Clouet Rose №3 Brut NV
980 / 5880
Champagne Hostomme Chouilly Brut NV
1250 / 7500
White
Saint Marc Pays d'Oc 18
360 / 1800
Meinklang, Gruner Veltliner, Burgenland' 17
430 / 2150
Fanny Adams Orange Flame, Esencia Rural' 18
580 / 2900
Chardonnay Fanny Adams, Easy Victory, Pays d'Herault '17
600 / 3000
Riesling Georg Breuer, Venture, Rheingau '18
660 / 3300
Sancerre Domaine Fouassier, Sur le Fort, Loire '17
710 / 3550
Werlitsch Sauvignon Blanc Vom Opok'17
760 / 3750
Milan Nestarec, Bel, Morava'16
860 / 5160 1L
Bourgogne Blanc Aligote, Rene Lamy '17
890 / 4450
Red
Jarry and Barry, Markus Altenburger, Burgenland' 17 (Rose)
560 / 2800
MUSE Domaine de L'Ecu, Loire '17 (Rose)
700 / 3500
Ermita, Casa del Valle, Spain
360 / 1800
Blaufrankisch Markus Altenburger, Burgenland' 18
460 / 2300
Rioja Biurko' 17
560 / 2800
Sangiovese Dona Laura Ali, Tuscany" 16
610 / 3050
Bordeaux Chateau La Faviere"15
660 / 3300
Gamay, Raisins Gaulois, Marcel Lapierre'18
830 / 4150
Barbera Cascina Roera, Piedmont'16
860 / 4300
Groppero Il Moralizzatore'17
960 / 4800
Pinot Noir, Rene Lamy, Bourgogne'17
990 / 4950
Spatburgunder Kuhling Gillot '16
1010 / 5050
Please provide us date, time
and the number of guests.
and the number of guests.
Your request was successfully sent.
Thank you for your request.
We’ll keep in touch to confirm your booking soon.
We’ll keep in touch to confirm your booking soon.
Cheese
350
All cheese
1500
Salami
350
All salami
850
Duck "jamon"
650
Peppers piquillo
490
Olives
350
Veal liver pate
690
Stewed tongue
430
Salmon gravlax
450
Caviar
390
Sprat
350
Salmon
550
Beef
570
Veal
550
King crab
870
Tuna
640
Eel
690
Salmon
570
Chiken+Shrimp
420
Duck
440
Pasta with squid and chorizo
550
Tiger prawns
480
Ox tail
470
Baked eggplant
590
Artichokes
570
Beet greens + matsoni
350
Morels
590
Wasabi prawns
880
Duck cigar
450
Duck
3500
Corn-fed chiken
790
Lamb shoulder
3500
Pil Pil Prawns
950
Salmon
990
Halibut
920
Octopus 100g
1000
Bavet steak
1200
Calf cheeks
750
Calf tongue with foie gras
850
Semifredo with almonds
450
Tiramisu
450
Mousse apple sorrel
450
Chocolate ganache
550
Yellowtail
490
Tuna
450
Langoustine
450
Scallop
390
Salmon
390
Sea urchin
390
Oyster
450
Caviar
410
Methode cap classique Krone Borealis, South Afrika NV
490 / 2940
Cremant Rose Lucien Albrecht/ Alsace NV
590 / 3540
Pet Nat Podere il Soliceto, Italy 2018
850 / 5100
Champagne Volleraux Brut Reserve NV
950 / 5700
Champagne Andre Clouet Rose №3 Brut NV
980 / 5880
Champagne Hostomme Chouilly Brut NV
1250 / 7500
Saint Marc Pays d'Oc 18
360 / 1800
Meinklang, Gruner Veltliner, Burgenland' 17
430 / 2150
Fanny Adams Orange Flame, Esencia Rural' 18
580 / 2900
Chardonnay Fanny Adams, Easy Victory, Pays d'Herault '17
600 / 3000
Riesling Georg Breuer, Venture, Rheingau '18
660 / 3300
Sancerre Domaine Fouassier, Sur le Fort, Loire '17
710 / 3550
Werlitsch Sauvignon Blanc Vom Opok'17
760 / 3750
Milan Nestarec, Bel, Morava'16
860 / 5160 1L
Bourgogne Blanc Aligote, Rene Lamy '17
890 / 4450
Jarry and Barry, Markus Altenburger, Burgenland' 17 (Rose)
560 / 2800
MUSE Domaine de L'Ecu, Loire '17 (Rose)
700 / 3500
Ermita, Casa del Valle, Spain
360 / 1800
Blaufrankisch Markus Altenburger, Burgenland' 18
460 / 2300
Rioja Biurko' 17
560 / 2800
Sangiovese Dona Laura Ali, Tuscany" 16
610 / 3050
Bordeaux Chateau La Faviere"15
660 / 3300
Gamay, Raisins Gaulois, Marcel Lapierre'18
830 / 4150
Barbera Cascina Roera, Piedmont'16
860 / 4300
Groppero Il Moralizzatore'17
960 / 4800
Pinot Noir, Rene Lamy, Bourgogne'17
990 / 4950
Spatburgunder Kuhling Gillot '16
1010 / 5050
