Bolshaya Nikitskaya st. 62/3, Moscow
MO - TH, SU 18:00 - 01:00
FR, ST 18:00 - 03:00
MO - TH, SU 18:00 - 01:00
FR, ST 18:00 - 03:00
Please provide us date, time
and the number of guests.
and the number of guests.
Your request was successfully sent.
Thank you for your request.
We’ll keep in touch to confirm your booking soon.
We’ll keep in touch to confirm your booking soon.
Fast
Оlives
690
Cheese selection
1490
Coppa and Ceccina @Musyalavka
1690
Assorted Salami Falorni
1290
Smoked duck
950
Cantabrian anchovies
1490
Sardines
840
Seafood bar
Мurotsu oyster
890
Креветка крудо
990
Trout sashimi
990
Hamachi sashimi
1890
Wraps
Avocado, ruccola, wood mushroom
590
Crab, avocado, cucumber
990
Eel, cream cheese, tobiko caviar
790
Salads&Vegetables
Green salad
890
Fresh vegetables, salsa, labneh
1090
Starters
Wasabi shrimps
890
Gravlax salmon on toasts
840
Crab taco on lettuce leaves, guacamole
1590
Beef tartar
1490
Gougeres with black truffle, gruyere & lardo
1390
Trout and herbs pirozhki, smetana
1290
Sea urchin roe on toasts
1490
Chicken liver pate, truffle
840
Vegetables
Chargrilled eggplant, pepper lecho, labneh
890
Young cabbage, cream sauce with trout & pike roe
970
Cauliflower, morels sauce & black truffle
1490
Fennel carpacio, currant truffle pecorino
970
Fried mushrooms, baked eggplant, yolk
1490
Mains
Beef fillet tagliata
3900
Duck leg confit
1490
Beef tongue
1690
Trout
1790
Lamd shoulder to share, vegetable side dishes
5900
Octopus, romesco sous
2790
Desserts
Vanilla donuts, black currant jam
580
Chocolate toffee
400
Canele
360
Pavlova
790
Sparkling
Krone Rose Brut '22 South Africa
890
Cava L' Atzar Brut Nature Reserva
890
Angiolino Maule Garg'n'go '20
990
Champagne Delot Blanc de Noirs Brut
1350
Champagne Bonnet-Ponsot Cuvee Perpetuelle 1-er Cru Extra Brut
1490
Champagne Lucien Roguet Rose Grand Cru
1590
Champagne Frank Pascal Fluence Brut Nature
1750
Pink
Swartland Badenhorst Secateurs Rose '21
890
Alchimia Cantina Urbana, Abruzzo '20
1190
White
Gruner Veltliner Schneider, Thermenregion '22
690
En la Parra Blanco Joven Ecologico, Bodega Nodus, Espana '18
740
Gewurz Pago Casa Gran Falcata, Valencia '21
790
Casa Belfi Bianco Veneto, Espana '20
890
Riesling Georg Breuer Venture, Rheingau '21
890
Korenika et Moskon, Festival, Slovenija '20
950
Constantina Sotelo Rosalia, Galicia '21
1150
Domaine Montanet-Thoden Bourgogne Vezelay Blanc '18
1190
Tenuta Foresto Leuto, Piemonte '21
1350
Sancerre Vincent Pinard Flores, Loire '22
1590
Sons of Wine Skin Contact Pinot Gris, Alsace '20
1690
Fanny Sabre Chardonnay, Bourgogne '21
1600
Red
Zweighelt Schnieder, Thermenregion '20
690
Xino-Xano Oriol Rossel, Catalonia '21
770
Garnacha Pago Casa Gran Falcata, Valencia '20
850
Palazzo Tronconi WTF Rustica Progenie Frusinate, Lazio '21
950
Damien Coquelet Gamay Mignon, Beaujolais '20
990
Bourgogne-Passetougrain. Forey Pere et Fils, Bourgogne '18
1290
Camiliano Buonasera Toscana Rosoo '18
1200
Es d'Aqui Casse Tete, Languedoc '21
1450
Sons of Wine Gamay Davidson, Alsace '20
1570
Salvo Foti Aurora Bianco, Etna '21
2300
Henri&Gilles Buisson Saint-Romain Sous La Velle, Bourgogne '19
2800
Antoine Jobard Mersault, Bourgogne '20
5500
Cascina Roera Piva, Piemonte '16
1850
Zeroin GAGA '20, Jura
2700
Gerard Seguin Gevrey-Chambertin Terroir du Domaine '18
3900
Il Paradiso di Manfredi Brunello di Montalcino '15
5900
Please provide us date, time
and the number of guests.
and the number of guests.
Your request was successfully sent.
Thank you for your request.
We’ll keep in touch to confirm your booking soon.
We’ll keep in touch to confirm your booking soon.
Оlives
690
Cheese selection
1490
Coppa and Ceccina @Musyalavka
1690
Assorted Salami Falorni
1290
Smoked duck
950
Cantabrian anchovies
1490
Sardines
840
Мurotsu oyster
890
Креветка крудо
990
Trout sashimi
990
Hamachi sashimi
1890
Avocado, ruccola, wood mushroom
590
Crab, avocado, cucumber
990
Eel, cream cheese, tobiko caviar
790
Green salad
890
Fresh vegetables, salsa, labneh
1090
Wasabi shrimps
890
Gravlax salmon on toasts
840
Crab taco on lettuce leaves, guacamole
1590
Beef tartar
1490
Gougeres with black truffle, gruyere & lardo
1390
Trout and herbs pirozhki, smetana
1290
Sea urchin roe on toasts
1490
Chicken liver pate, truffle
840
Chargrilled eggplant, pepper lecho, labneh
890
Young cabbage, cream sauce with trout & pike roe
970
Cauliflower, morels sauce & black truffle
1490
Fennel carpacio, currant truffle pecorino
970
Fried mushrooms, baked eggplant, yolk
1490
Beef fillet tagliata
3900
Duck leg confit
1490
Beef tongue
1690
Trout
1790
Lamd shoulder to share, vegetable side dishes
5900
Octopus, romesco sous
2790
Vanilla donuts, black currant jam
580
Chocolate toffee
400
Canele
360
Pavlova
790
Krone Rose Brut '22 South Africa
890
Cava L' Atzar Brut Nature Reserva
890
Angiolino Maule Garg'n'go '20
990
Champagne Delot Blanc de Noirs Brut
1350
Champagne Bonnet-Ponsot Cuvee Perpetuelle 1-er Cru Extra Brut
1490
Champagne Lucien Roguet Rose Grand Cru
1590
Champagne Frank Pascal Fluence Brut Nature
1750
Swartland Badenhorst Secateurs Rose '21
890
Alchimia Cantina Urbana, Abruzzo '20
1190
Gruner Veltliner Schneider, Thermenregion '22
690
En la Parra Blanco Joven Ecologico, Bodega Nodus, Espana '18
740
Gewurz Pago Casa Gran Falcata, Valencia '21
790
Casa Belfi Bianco Veneto, Espana '20
890
Riesling Georg Breuer Venture, Rheingau '21
890
Korenika et Moskon, Festival, Slovenija '20
950
Constantina Sotelo Rosalia, Galicia '21
1150
Domaine Montanet-Thoden Bourgogne Vezelay Blanc '18
1190
Tenuta Foresto Leuto, Piemonte '21
1350
Sancerre Vincent Pinard Flores, Loire '22
1590
Sons of Wine Skin Contact Pinot Gris, Alsace '20
1690
Fanny Sabre Chardonnay, Bourgogne '21
1600
Zweighelt Schnieder, Thermenregion '20
690
Xino-Xano Oriol Rossel, Catalonia '21
770
Garnacha Pago Casa Gran Falcata, Valencia '20
850
Palazzo Tronconi WTF Rustica Progenie Frusinate, Lazio '21
950
Damien Coquelet Gamay Mignon, Beaujolais '20
990
Bourgogne-Passetougrain. Forey Pere et Fils, Bourgogne '18
1290
Camiliano Buonasera Toscana Rosoo '18
1200
Es d'Aqui Casse Tete, Languedoc '21
1450
Sons of Wine Gamay Davidson, Alsace '20
1570
Salvo Foti Aurora Bianco, Etna '21
2300
Henri&Gilles Buisson Saint-Romain Sous La Velle, Bourgogne '19
2800
Antoine Jobard Mersault, Bourgogne '20
5500
Cascina Roera Piva, Piemonte '16
1850
Zeroin GAGA '20, Jura
2700
Gerard Seguin Gevrey-Chambertin Terroir du Domaine '18
3900
Il Paradiso di Manfredi Brunello di Montalcino '15
5900
