Bolshaya Nikitskaya st. 62/3, Moscow
MO - TH, SU 18:00 - 01:00
FR, ST 18:00 - 03:00
MO - TH, SU 18:00 - 01:00
FR, ST 18:00 - 03:00
Please provide us date, time
and the number of guests.
and the number of guests.
Your request was successfully sent.
Thank you for your request.
We’ll keep in touch to confirm your booking soon.
We’ll keep in touch to confirm your booking soon.
Fast
Оlives
690
Cheese selection
1490
Coppa and Ceccina @Musyalavka
1490
Assorted Salami Falorni
970
Smoked duck
950
Cantabrian anchovies
1090
Sardines
840
Seafood bar
Мurotsu oyster
890
Scallop seviche
1290
Wild seabass carpaccio
1290
Red shrimp crudo
990
Trout sashimi
990
Wraps
Avocado, ruccola, wood mushroom
450
Crab, avocado, cucumber
950
Eel, cream cheese, tobiko caviar
750
Salads&Vegetables
Green salad
790
Fresh vegetables, salsa, labneh
890
Starters
Wasabi shrimps
890
Gravlax salmon on toasts
720
Crab taco on lettuce leaves, guacamole
1590
Beef tartar
1190
Gougeres with black truffle, gruyere & lardo
980
Trout and herbs pirozhki, smetana
960
Sea urchin roe on toasts
1190
Chicken liver pate, truffle
790
Vegetables
summer radish, smetana, w/fishroe
790
Cauliflower, morels sauce & black truffle
1490
Chargrilled eggplant, pepper lecho, labneh
790
Mains
Beef fillet tagliata
2890
Duck leg confit
1190
Beef tongue
1490
Trout
1390
Lamd shoulder to share, vegetable side dishes
4900
Octopus, romesco sous
2290
Desserts
Fig tart
690
Chocolate toffee
360
Canele
320
Pavlova
790
Panna cotta
670
Sparkling
Krone Vintage Rose Cuvee Brut, South Africa '20
850
Cava L' Atzar Brut Nature Reserva
890
Angiolino Maule Garg'n'go '20
990
Champagne Cheurlin Noellat Brut Carte D'OR
1190
Champagne Bonnet-Ponsot Cuvee Perpetuelle 1-er Cru Extra Brut
1490
Champagne Bonnet-Ponsot Rose Cuvee Perpetuelle Extra Brut
1590
Champagne Frank Pascal Fluence Brut Nature
1690
Pink
Swartland Badenhorst Secateurs Rose '21
890
Alchimia Cantina Urbana, Abruzzo '20
1190
White
Gruner Veltliner Schneider, Thermenregion '22
690
En la Parra Blanco Joven Ecologico, Bodega Nodus, Espana '18
740
Gewurz Pago Casa Gran Falcata, Valencia '21
790
El Clar, Finca Parera, Catalunia, Espana '21
880
Riesling Georg Breuer Venture, Rheingau '21
890
Korenika et Moskon, Festival, Slovenija '20
950
Constantina Sotelo Rosalia, Galicia '21
1150
Tenuta Foresto Leuto, Piemonte '21
1350
Sancerre Vincent Pinard, Loire '19
1490
Sons of Wine Skin Contact Pinot Gris, Alsace '20
1690
Fanny Sabre Chardonnay, Bourgogne '21
1750
Red
Zweighelt Schnieder, Thermenregion '20
690
Xino-Xano Oriol Rossel, Catalonia '21
770
Garnacha Pago Casa Gran Falcata, Valencia '20
850
Palazzo Tronconi WTF Rustica Progenie Frusinate, Lazio '21
950
Bizona BW-555, Puglia '21
990
Bourgogne-Passetougrain. Forey Pere et Fils, Bourgogne '20
1190
Bordeaux Superieur, Carmine de Monicord, Bordeaux '15
1250
Es d'Aqui Casse Tete, Languedoc '21
1450
Sons of Wine Gamay Davidson, Alsace '20
1570
Salvo Foti Aurora Bianco, Etna '21
2300
Coteaux Champenois, Robert Moncuit, Champagne '17
2900
Puligny-Montrachet, Jacques Carillon '20
4200
Cascina Gasparda Dietro Casa Barbera del Monferrato, Piemonte '16
1950
Zeroin GAGA '20, Jura
2700
Gerard Seguin Gevrey-Chambertin "Les Crais" '18
3900
Domaine de Cambes, Bordeaux'18
4500
Please provide us date, time
and the number of guests.
and the number of guests.
Your request was successfully sent.
Thank you for your request.
We’ll keep in touch to confirm your booking soon.
We’ll keep in touch to confirm your booking soon.
Оlives
690
Cheese selection
1490
Coppa and Ceccina @Musyalavka
1490
Assorted Salami Falorni
970
Smoked duck
950
Cantabrian anchovies
1090
Sardines
840
Мurotsu oyster
890
Scallop seviche
1290
Wild seabass carpaccio
1290
Red shrimp crudo
990
Trout sashimi
990
Avocado, ruccola, wood mushroom
450
Crab, avocado, cucumber
950
Eel, cream cheese, tobiko caviar
750
Green salad
790
Fresh vegetables, salsa, labneh
890
Wasabi shrimps
890
Gravlax salmon on toasts
720
Crab taco on lettuce leaves, guacamole
1590
Beef tartar
1190
Gougeres with black truffle, gruyere & lardo
980
Trout and herbs pirozhki, smetana
960
Sea urchin roe on toasts
1190
Chicken liver pate, truffle
790
summer radish, smetana, w/fishroe
790
Cauliflower, morels sauce & black truffle
1490
Chargrilled eggplant, pepper lecho, labneh
790
Beef fillet tagliata
2890
Duck leg confit
1190
Beef tongue
1490
Trout
1390
Lamd shoulder to share, vegetable side dishes
4900
Octopus, romesco sous
2290
Fig tart
690
Chocolate toffee
360
Canele
320
Pavlova
790
Panna cotta
670
Krone Vintage Rose Cuvee Brut, South Africa '20
850
Cava L' Atzar Brut Nature Reserva
890
Angiolino Maule Garg'n'go '20
990
Champagne Cheurlin Noellat Brut Carte D'OR
1190
Champagne Bonnet-Ponsot Cuvee Perpetuelle 1-er Cru Extra Brut
1490
Champagne Bonnet-Ponsot Rose Cuvee Perpetuelle Extra Brut
1590
Champagne Frank Pascal Fluence Brut Nature
1690
Swartland Badenhorst Secateurs Rose '21
890
Alchimia Cantina Urbana, Abruzzo '20
1190
Gruner Veltliner Schneider, Thermenregion '22
690
En la Parra Blanco Joven Ecologico, Bodega Nodus, Espana '18
740
Gewurz Pago Casa Gran Falcata, Valencia '21
790
El Clar, Finca Parera, Catalunia, Espana '21
880
Riesling Georg Breuer Venture, Rheingau '21
890
Korenika et Moskon, Festival, Slovenija '20
950
Constantina Sotelo Rosalia, Galicia '21
1150
Tenuta Foresto Leuto, Piemonte '21
1350
Sancerre Vincent Pinard, Loire '19
1490
Sons of Wine Skin Contact Pinot Gris, Alsace '20
1690
Fanny Sabre Chardonnay, Bourgogne '21
1750
Zweighelt Schnieder, Thermenregion '20
690
Xino-Xano Oriol Rossel, Catalonia '21
770
Garnacha Pago Casa Gran Falcata, Valencia '20
850
Palazzo Tronconi WTF Rustica Progenie Frusinate, Lazio '21
950
Bizona BW-555, Puglia '21
990
Bourgogne-Passetougrain. Forey Pere et Fils, Bourgogne '20
1190
Bordeaux Superieur, Carmine de Monicord, Bordeaux '15
1250
Es d'Aqui Casse Tete, Languedoc '21
1450
Sons of Wine Gamay Davidson, Alsace '20
1570
Salvo Foti Aurora Bianco, Etna '21
2300
Coteaux Champenois, Robert Moncuit, Champagne '17
2900
Puligny-Montrachet, Jacques Carillon '20
4200
Cascina Gasparda Dietro Casa Barbera del Monferrato, Piemonte '16
1950
Zeroin GAGA '20, Jura
2700
Gerard Seguin Gevrey-Chambertin "Les Crais" '18
3900
Domaine de Cambes, Bordeaux'18
4500
