Bolshaya Nikitskaya st. 62/3, Moscow
MO - TH, SU 18:00 - 01:00
FR, ST 18:00 - 03:00
MO - TH, SU 18:00 - 01:00
FR, ST 18:00 - 03:00
Please provide us date, time
and the number of guests.
and the number of guests.
Your request was successfully sent.
Thank you for your request.
We’ll keep in touch to confirm your booking soon.
We’ll keep in touch to confirm your booking soon.
Fast
Оlives
790
Cheese selection
1490
Coppa and Ceccina @Musyalavka
1690
Assorted Salami Falorni
1290
Smoked duck
950
Cantabrian anchovies
1690
Sardines
840
Joselito hamon
3900
Cheese Occelli barolo
1590
Seafood bar
Мurotsu oyster
990
Креветка крудо
1090
Trout sashimi
1090
Hamachi sashimi
2190
Carabineros crudo, lemon
2490
Tuna akami
2590
Tuna chu-toro
2990
Tuna 0-toro
3390
Wraps
Avocado, ruccola, wood mushroom
590
Crab, avocado, cucumber
990
Eel, cream cheese, tobiko caviar
790
Salads&Vegetables
Green salad
890
Starters
Wasabi shrimps
990
Gravlax salmon on toasts
840
Crab & Brioshe
1590
Beef tartar
1490
Gougeres with black truffle, parmesan & lardo
1390
Trout and herbs pirozhki, smetana
1490
Chicken liver pate,
840
Herring on tost, butter, mustard, onion
590
Octopus carpaccio, green beans, olive oil
1490
Potato terrin with salmon
990
Toasts with sea urchin roe
1690
Hamachi Fin
2890
Vegetables
Chargrilled eggplant, pepper lecho, labneh
1050
Persimmon, kiwi, goat cheese
1190
Cauliflower, morels sauce & black truffle
1490
Fennel carpacio, currant truffle pecorino
970
Fried mushrooms, baked eggplant, yolk
1590
Young cabbage, cream sauce with fishroe
1190
Pickle cep mushrooms, onion, herb
1490
Mains
Beef fillet tagliata
3990
Duck leg confit
1590
Farm chicken, lettuce, mushrooms, vegetabls
1690
Trout
1790
Lamd shoulder to share, vegetable side dishes
5900
Octopus, romesco sous
2790
Beef tongue, boletus, pickles, potato puree
1690
Desserts
Vanilla donuts, black currant jam
580
Chocolate toffee
400
Canele
360
Pavlova BWF
890
Sparkling
Cremant Guy Allion Brut Rose'21
890
Cava L' Atzar Brut Nature Reserva
890
Angiolino Maule Garg'n'go '20
990
Champagne Delot Blanc de Noirs Brut
1490
Champagne Bonnet-Ponsot Cuvee Perpetuelle 1-er Cru Extra Brut
1590
Champagne Bonnet-Ponsot Rose Extra Brut
1690
Champagne Frank Pascal Fluence Brut Nature
1890
Pink
Swartland Badenhorst Secateurs Rose '21
890
Alchimia Cantina Urbana, Abruzzo '20
1190
White
Gruner Veltliner Schneider, Thermenregion '22
690
En la Parra Blanco Joven Ecologico, Bodega Nodus, Espana '18
740
Gewurz Pago Casa Gran Falcata, Valencia '21
790
Casa Belfi Bianco Veneto, Espana '20
890
Riesling Georg Breuer Venture, Rheingau '21
890
Korenika et Moskon, Festival, Slovenija '20
950
Constantina Sotelo Rosalia, Galicia '21
1150
Domaine Montanet-Thoden Bourgogne Vezelay Blanc '18
1190
Tenuta Foresto Leuto, Piemonte '21
1350
Sancerre Vincent Pinard Flores, Loire '22
1590
Sons of Wine Skin Contact Pinot Gris, Alsace '20
1690
Domaine Houblin-Vernin Coulanges La Vineuse'20
1600
Red
Zweighelt Schnieder, Thermenregion '20
690
Xino-Xano Oriol Rossel, Catalonia '21
770
Garnacha Pago Casa Gran Falcata, Valencia '20
850
Palazzo Tronconi WTF Rustica Progenie Frusinate, Lazio '21
950
Damien Coquelet Gamay Mignon, Beaujolais '20
990
Bourgogne-Passetougrain. Forey Pere et Fils, Bourgogne '18
1290
Camiliano Buonasera Toscana Rosoo '18
1200
Es d'Aqui Casse Tete, Languedoc '21
1450
Sons of Wine Gamay Davidson, Alsace '20
1570
Fritz Haag Juffer Riesling Trocken GG Mosel'21
2700
Chateau de Beru Terroir de Berru Chablis'19
3300
Cascina Roera Piva, Piemonte '16
1850
Zeroin GAGA '20, Jura
2700
Gerard Seguin Gevrey-Chambertin Terroir du Domaine '18
4500
Il Paradiso di Manfredi Brunello di Montalcino '15
5900
Please provide us date, time
and the number of guests.
and the number of guests.
Your request was successfully sent.
Thank you for your request.
We’ll keep in touch to confirm your booking soon.
We’ll keep in touch to confirm your booking soon.
Оlives
790
Cheese selection
1490
Coppa and Ceccina @Musyalavka
1690
Assorted Salami Falorni
1290
Smoked duck
950
Cantabrian anchovies
1690
Sardines
840
Joselito hamon
3900
Cheese Occelli barolo
1590
Мurotsu oyster
990
Креветка крудо
1090
Trout sashimi
1090
Hamachi sashimi
2190
Carabineros crudo, lemon
2490
Tuna akami
2590
Tuna chu-toro
2990
Tuna 0-toro
3390
Avocado, ruccola, wood mushroom
590
Crab, avocado, cucumber
990
Eel, cream cheese, tobiko caviar
790
Green salad
890
Wasabi shrimps
990
Gravlax salmon on toasts
840
Crab & Brioshe
1590
Beef tartar
1490
Gougeres with black truffle, parmesan & lardo
1390
Trout and herbs pirozhki, smetana
1490
Chicken liver pate,
840
Herring on tost, butter, mustard, onion
590
Octopus carpaccio, green beans, olive oil
1490
Potato terrin with salmon
990
Toasts with sea urchin roe
1690
Hamachi Fin
2890
Chargrilled eggplant, pepper lecho, labneh
1050
Persimmon, kiwi, goat cheese
1190
Cauliflower, morels sauce & black truffle
1490
Fennel carpacio, currant truffle pecorino
970
Fried mushrooms, baked eggplant, yolk
1590
Young cabbage, cream sauce with fishroe
1190
Pickle cep mushrooms, onion, herb
1490
Beef fillet tagliata
3990
Duck leg confit
1590
Farm chicken, lettuce, mushrooms, vegetabls
1690
Trout
1790
Lamd shoulder to share, vegetable side dishes
5900
Octopus, romesco sous
2790
Beef tongue, boletus, pickles, potato puree
1690
Vanilla donuts, black currant jam
580
Chocolate toffee
400
Canele
360
Pavlova BWF
890
Cremant Guy Allion Brut Rose'21
890
Cava L' Atzar Brut Nature Reserva
890
Angiolino Maule Garg'n'go '20
990
Champagne Delot Blanc de Noirs Brut
1490
Champagne Bonnet-Ponsot Cuvee Perpetuelle 1-er Cru Extra Brut
1590
Champagne Bonnet-Ponsot Rose Extra Brut
1690
Champagne Frank Pascal Fluence Brut Nature
1890
Swartland Badenhorst Secateurs Rose '21
890
Alchimia Cantina Urbana, Abruzzo '20
1190
Gruner Veltliner Schneider, Thermenregion '22
690
En la Parra Blanco Joven Ecologico, Bodega Nodus, Espana '18
740
Gewurz Pago Casa Gran Falcata, Valencia '21
790
Casa Belfi Bianco Veneto, Espana '20
890
Riesling Georg Breuer Venture, Rheingau '21
890
Korenika et Moskon, Festival, Slovenija '20
950
Constantina Sotelo Rosalia, Galicia '21
1150
Domaine Montanet-Thoden Bourgogne Vezelay Blanc '18
1190
Tenuta Foresto Leuto, Piemonte '21
1350
Sancerre Vincent Pinard Flores, Loire '22
1590
Sons of Wine Skin Contact Pinot Gris, Alsace '20
1690
Domaine Houblin-Vernin Coulanges La Vineuse'20
1600
Zweighelt Schnieder, Thermenregion '20
690
Xino-Xano Oriol Rossel, Catalonia '21
770
Garnacha Pago Casa Gran Falcata, Valencia '20
850
Palazzo Tronconi WTF Rustica Progenie Frusinate, Lazio '21
950
Damien Coquelet Gamay Mignon, Beaujolais '20
990
Bourgogne-Passetougrain. Forey Pere et Fils, Bourgogne '18
1290
Camiliano Buonasera Toscana Rosoo '18
1200
Es d'Aqui Casse Tete, Languedoc '21
1450
Sons of Wine Gamay Davidson, Alsace '20
1570
Fritz Haag Juffer Riesling Trocken GG Mosel'21
2700
Chateau de Beru Terroir de Berru Chablis'19
3300
Cascina Roera Piva, Piemonte '16
1850
Zeroin GAGA '20, Jura
2700
Gerard Seguin Gevrey-Chambertin Terroir du Domaine '18
4500
Il Paradiso di Manfredi Brunello di Montalcino '15
5900
