Please provide us date, time
and the number of guests.
and the number of guests.
Your request was successfully sent.
Thank you for your request.
We’ll keep in touch to confirm your booking soon.
We’ll keep in touch to confirm your booking soon.
Lamb shoulder
4500
Wraps
King crab
890
Smoked eel
750
Chiken+Shrimp
550
Duck
550
Vegetable
450
Special
Bouillabaisse
1600
Bouillabaisse bowl for two
3200
Bouillabaisse bowl for four
6400
Vegetables
Vegetable salad
990
Grilled artichokes
990
Broccolini with parmesan
990
Radish with tzatziki
550
Tomatoes with Armenian cheese
990
Grill
Molteni chiken
1350
Octopus 100g
1890
Loligo squid
990
Pil pil prawns
960
Calf cheeks
990
Halibut
1100
Grilled scallop
1950
Crab dumplings
1090
Bavet steak
1290
Ribeye steak Ayrshire
3200
Desserts
Semifredo
500
Basque cheesecake
590
Vanilla tart
550
Crumble with apple and rhubarb
550
Chocolate truffle
290
Sparkling
CAP CLASSIQUE Krone Rose, South Africa 'NV
590 / 3540
CAVA L’Atzar, Brut Nature, Catalonia, Spain 'NV
890 / 5340
PETNAT Garg’n'Go Angiolino Maule, Veneto, Italy ‘20
950 / 5700
CHAMPAGNE BLANC DE NOIR Cheurlin Noellat Carte d'Or Brut
990 / 5940
CHAMPAGNE ROSE Bonnet-Ponson Rose Extra Brut
1100 / 6600
CHAMPAGNE PREMIER CRU Bonnet-Ponson Extra Brut
1300 / 7800
CHAMPAGNE BLANC DE BLANCS Copinet La Craie Blanc de Blancs
1600 / 9600
CHAMPAGNE TOP Franck Pascal Fluence Brut Nature
1800 / 10800
CHAMPAGNE TOP Olivier Horiot Metisse Noirs&Blancs
3900 / 23400
White
SPAIN BLANCO Bodega Nodus, Valencia, Spain ‘21
430 / 2580
GRUNER Shneider, Gruner Veltliner, Thermenregion, Austria ‘22
570 / 4560 1L
AROMATIC Oriol Rossel, Xino-Xano, Penedes, Spain ‘21
590 / 3540
RIESLING Venture Georg Breuer, Rheingau, Germany ‘21
690 / 4140
SICILIA Cantina Marilina Currivu, Sicily, Italy ‘21
750 / 4500
ORANGE FANNY ADAMS Punk Orange, La Mancha, Spain ‘21
770 / 4620
SAUVIGNON Francois Chidaine, Loire valley, France ‘21
790 / 4740
PARTIDA Partida Creus VN, Catalonia, Spain ‘20
860 / 5160
AMPELEIA Ampeleia Bianco, Toscana, Italy ‘20
870 / 5220
GREECE Kamara Pure Stalisma, Macedonia, Greece ‘21
890 / 5340
BOURGOGNE ALIGOTE Domaine Confuron Gindre, Bourgogne, France '20
990 / 5940
BOURGOGNE ALIGOTE NATURE Marc Soyard (Tercet) Bourgogne, France ‘21
990 / 5940
NEW ZEALAND Kindeli Otono, Nelson, New Zealand ‘20
1200 / 7200
LA SORGA ORANGE La Sorga Eternel Retour, Languedoc-Roussillon, France '21
1300 / 7800
SEXTANT Sextant La Fleur au Verre, Bourgogne, France '21
1500 / 9000
MONTHELIE Benjamin Leroux Monthelie Les Duresses, France '19
1800 / 10800
CHAMPAGNE Franck Pascal Coteaux Champenois, France '21
2500 / 15000
MEURSAULT Domaine Xavier Monnot Meursault Les Chevalieres, France '19
3750 / 22500
Rose
PROVENCE Chateau Saint-Pierre Tradition, Provence, France ‘21
550 / 3300
GUITARIST Finca Parera Fins Als Kullons, Catalonia, Spain ‘21
900 / 7200 1L
Red
MERLOT Domaine Coste Rousse Merlot, Languedoc-Roussillon, France ‘21
430 / 2580
ZWEIGELT Shneider, Zweigelt, Thermenregion, Austria ‘20
570 / 4560 1L
BORDEAUX Muse La Faviere, Bordeaux, France ‘20
590 / 3540
RIOJA Biurko, Rioja, Spain ‘21
650 / 3900
OUR Fanny Adams Carbo Drive, Russia ‘21
740 / 4440
TOSCANA Donna Laura Ali Sangiovese, Toscana, Italy ‘21
790 / 4740
BIZONA 555 Tenuta Macchiarola Bizona BW-555, Puglia, Italy ‘20
860 / 5160
GAMAYFanny Adams Gamaystic, Beaujolais, France ‘21
870 / 5220
GREECE Ligas Moshomavro, Macedonia, Greece ‘19
890 / 5340
COTEAUX BOURGUIGNONS Sextant Coteaux Bourguignons, France ‘21
990 / 5940
BOURGOGNE PASSETOUTGRAIN Domaine Forey Pere et Fils, Bourgogne, France ‘20
990 / 5940
SOUTH AFRICA Testalonga, The Dark Side, Swartland, South Africa ‘21
1200 / 7200
VERSION SUD Frederic Cossard Version Sud, Provence, France ‘21
1300 / 7800
JURA Tony Bornard Pinot Noir Pinotctambule, Jura, France ‘20
1500 / 9000
LA SORGA BRUTAL La Sorga Brutal!!! Languedoc-Roussillon, France ‘21
1600 / 9600
COSSARD Frederic Cossard Bedeau, Bourgogne, France ‘20
1800 / 10800
TOP BORDEAUX Domaine L'Aurage, Bordeaux, France ‘13
2600 / 15600
VOLNAY Pierre Girardin, Volnay, France ‘18
2900 / 17400
CHAMBOLLE-MUSIGNY Stephan Magnien, Chambolle-Musigny, France ‘18
3750 / 22500
GEVREY-CHAMBERTIN Jerome Galeyrand, Gevrey-Chambertin, France ‘19
4200 / 25200
Please provide us date, time
and the number of guests.
and the number of guests.
Your request was successfully sent.
Thank you for your request.
We’ll keep in touch to confirm your booking soon.
We’ll keep in touch to confirm your booking soon.
Lamb shoulder
4500
King crab
890
Smoked eel
750
Chiken+Shrimp
550
Duck
550
Vegetable
450
Bouillabaisse
1600
Bouillabaisse bowl for two
3200
Bouillabaisse bowl for four
6400
Vegetable salad
990
Grilled artichokes
990
Broccolini with parmesan
990
Radish with tzatziki
550
Tomatoes with Armenian cheese
990
Molteni chiken
1350
Octopus 100g
1890
Loligo squid
990
Pil pil prawns
960
Calf cheeks
990
Halibut
1100
Grilled scallop
1950
Crab dumplings
1090
Bavet steak
1290
Ribeye steak Ayrshire
3200
Semifredo
500
Basque cheesecake
590
Vanilla tart
550
Crumble with apple and rhubarb
550
Chocolate truffle
290
CAP CLASSIQUE Krone Rose, South Africa 'NV
590 / 3540
CAVA L’Atzar, Brut Nature, Catalonia, Spain 'NV
890 / 5340
PETNAT Garg’n'Go Angiolino Maule, Veneto, Italy ‘20
950 / 5700
CHAMPAGNE BLANC DE NOIR Cheurlin Noellat Carte d'Or Brut
990 / 5940
CHAMPAGNE ROSE Bonnet-Ponson Rose Extra Brut
1100 / 6600
CHAMPAGNE PREMIER CRU Bonnet-Ponson Extra Brut
1300 / 7800
CHAMPAGNE BLANC DE BLANCS Copinet La Craie Blanc de Blancs
1600 / 9600
CHAMPAGNE TOP Franck Pascal Fluence Brut Nature
1800 / 10800
CHAMPAGNE TOP Olivier Horiot Metisse Noirs&Blancs
3900 / 23400
SPAIN BLANCO Bodega Nodus, Valencia, Spain ‘21
430 / 2580
GRUNER Shneider, Gruner Veltliner, Thermenregion, Austria ‘22
570 / 4560 1L
AROMATIC Oriol Rossel, Xino-Xano, Penedes, Spain ‘21
590 / 3540
RIESLING Venture Georg Breuer, Rheingau, Germany ‘21
690 / 4140
SICILIA Cantina Marilina Currivu, Sicily, Italy ‘21
750 / 4500
ORANGE FANNY ADAMS Punk Orange, La Mancha, Spain ‘21
770 / 4620
SAUVIGNON Francois Chidaine, Loire valley, France ‘21
790 / 4740
PARTIDA Partida Creus VN, Catalonia, Spain ‘20
860 / 5160
AMPELEIA Ampeleia Bianco, Toscana, Italy ‘20
870 / 5220
GREECE Kamara Pure Stalisma, Macedonia, Greece ‘21
890 / 5340
BOURGOGNE ALIGOTE Domaine Confuron Gindre, Bourgogne, France '20
990 / 5940
BOURGOGNE ALIGOTE NATURE Marc Soyard (Tercet) Bourgogne, France ‘21
990 / 5940
NEW ZEALAND Kindeli Otono, Nelson, New Zealand ‘20
1200 / 7200
LA SORGA ORANGE La Sorga Eternel Retour, Languedoc-Roussillon, France '21
1300 / 7800
SEXTANT Sextant La Fleur au Verre, Bourgogne, France '21
1500 / 9000
MONTHELIE Benjamin Leroux Monthelie Les Duresses, France '19
1800 / 10800
CHAMPAGNE Franck Pascal Coteaux Champenois, France '21
2500 / 15000
MEURSAULT Domaine Xavier Monnot Meursault Les Chevalieres, France '19
3750 / 22500
PROVENCE Chateau Saint-Pierre Tradition, Provence, France ‘21
550 / 3300
GUITARIST Finca Parera Fins Als Kullons, Catalonia, Spain ‘21
900 / 7200 1L
MERLOT Domaine Coste Rousse Merlot, Languedoc-Roussillon, France ‘21
430 / 2580
ZWEIGELT Shneider, Zweigelt, Thermenregion, Austria ‘20
570 / 4560 1L
BORDEAUX Muse La Faviere, Bordeaux, France ‘20
590 / 3540
RIOJA Biurko, Rioja, Spain ‘21
650 / 3900
OUR Fanny Adams Carbo Drive, Russia ‘21
740 / 4440
TOSCANA Donna Laura Ali Sangiovese, Toscana, Italy ‘21
790 / 4740
BIZONA 555 Tenuta Macchiarola Bizona BW-555, Puglia, Italy ‘20
860 / 5160
GAMAYFanny Adams Gamaystic, Beaujolais, France ‘21
870 / 5220
GREECE Ligas Moshomavro, Macedonia, Greece ‘19
890 / 5340
COTEAUX BOURGUIGNONS Sextant Coteaux Bourguignons, France ‘21
990 / 5940
BOURGOGNE PASSETOUTGRAIN Domaine Forey Pere et Fils, Bourgogne, France ‘20
990 / 5940
SOUTH AFRICA Testalonga, The Dark Side, Swartland, South Africa ‘21
1200 / 7200
VERSION SUD Frederic Cossard Version Sud, Provence, France ‘21
1300 / 7800
JURA Tony Bornard Pinot Noir Pinotctambule, Jura, France ‘20
1500 / 9000
LA SORGA BRUTAL La Sorga Brutal!!! Languedoc-Roussillon, France ‘21
1600 / 9600
COSSARD Frederic Cossard Bedeau, Bourgogne, France ‘20
1800 / 10800
TOP BORDEAUX Domaine L'Aurage, Bordeaux, France ‘13
2600 / 15600
VOLNAY Pierre Girardin, Volnay, France ‘18
2900 / 17400
CHAMBOLLE-MUSIGNY Stephan Magnien, Chambolle-Musigny, France ‘18
3750 / 22500
GEVREY-CHAMBERTIN Jerome Galeyrand, Gevrey-Chambertin, France ‘19
4200 / 25200
