Please provide us date, time
and the number of guests.
and the number of guests.
Your request was successfully sent.
Thank you for your request.
We’ll keep in touch to confirm your booking soon.
We’ll keep in touch to confirm your booking soon.
Molteni chiken
1500
Octopus 100g
1950
Calf cheeks
1350
Bavet steak
1590
Tataki salmon
1250
Scallop with truffle
1950
Crab and chiken dumplings
1650
Lamb shoulder
5500
Salmon Fin
1500
Mini
Olives mix
790
Cheeses
1800
Salami Falorni
1600
Bresaola
1300
Hamon Joselito (Iberico)
3500
Snacks
Salmon gravlax
1390
Pate with truffle
890
Smoked salmon tacos
1500
Beef tartare classic
1250
Beef tartare with black caviar
1700
Wraps
King crab
990
Salmon
990
Vegetable
590
Duck
650
Chiken+Shrimp
650
Special
Bouillabaisse
2500
Bouillabaisse bowl for two
5000
Bouillabaisse bowl for four
10000
Taco Crab
1800
Hot starters
Scallop with truffle
1950
Dim-sum (Tiger prawns / Ox tail)
650
Duck cigar
650
Wasabi prawns
1200
Pies with cabbage and caviar
890
Crab and pike dumplings
1500
Arancini with Jamon
900
Vegetables
Radishes with zaziki
550
Vegetable salad
850
Tomatoes with suluguni
1190
Baked aubergine
790
Grilled artichokes
1100
For the company
Lamb shoulder
5500
Desserts
Toffee
290
Chocolate truffle
290
Semifredo
500
Basque cheesecake
650
Crumble with apple and cranberry
650
Ice cream
350
Mango with coconut mousse
590
Sparkling
CAVA ROSE Azimut Brut Nature, Catalonia, Spain '19
990
PETNAT Jean Aubron, Les Bulles, Loire, France '22
1150
CREMANT Domain du Gres Vaillant, Blanquette de Limoux '19
1270
CHAMPAGNE BRUT Cheurlin-Noellat Carte d'Or. Brut
1350
CHAMPAGNE RISING STAR Bonnet-Ponson Cuvee Perpetuelle. Extra Brut 'NV
1670
CHAMPAGNE ROSE Bonnet-Ponson 1-er cru. Extra Brut 'NV
1950
CHAMPAGNE ICON Franck Pascal Fluence. Brut Nature
2100
White
VERDEJO Conde de Monterroso, La Mancha, Spain '22
490
SPAIN BLANCO Bodega Nodus En La Para, Valencia, Spain ‘20
570
GRUNER Shneider, Gruner Veltliner, Thermenregion, Austria ‘22
590
AROMATIC Oriol Rossel, Xino-Xano, Penedes, Spain ‘21
690
RIESLING The Tracer, Pfalz, Germany '22
790
SAUVIGNON Jean Aubron Sauvignon Blanc, Loire, France '21
890
ORANGE Paradise Garage, MouseCat '22
890
BLANC NATUR Partida Creus BN, Catalonia, Spain '22
1350
BRNG Domain Lacour Aligote, Bourgogne, France '21
990
RISING STAR Domaine Sauveterre Bouchat, Bourgogne, France '20
1590
ICON Petit-roy, Bourgonge, France '21
2390
CLASSIC Xavier Monnot Les Chevalieres, Meursault, France '20
5500
JURA L'Octavin Cigogne, Jura, France '21
2100
Rose
PROVENCE Chateau Saint-Pierre Tradition, Provence, France ‘21
550
Red
СAB FRANC Pitars, Friuli, Italy '20
490
SPAIN Oriol Rossel Xino-Xano, Penedes, Spain '21
570
ZWEIGELT Shneider, Zweigelt, Thermenregion, Austria ‘22
590
BORDEAUX Muse La Faviere, Bordeaux, France ‘20
690
CABERNET SAUVIGNON Vriesenhof, Stellenbosch, South Africa '21
750
TUSCANY Donna Laura Ali Sangiovese, Italy ‘21
820
VERSION SUD Frederic Cossard Version Sud, Provence, France ‘21
1400
ANOTHER TUSCANY Vigneto Altura, Rossetto Rosso, Italy '21
1990
VIN DE SOIF La Salada, Roig Boig, Catalonia, Spain '21
1150
BRGN Domaine Lacour, Passetougrains, Bourgogne, France '21
990
RISING STAR Sextant Meitisse, Bourgogne, France '21
1390
ICON Bizot & Naudin Le Gamay de l'Allie, Bourgogne, France '21
1750
CLASSIC Domaine Duroche Gevrey-Chambertin Les Clos, France '18
4900
JURA JF Ganevat Le Crouix Des Batailles, Jura, France '21
2490
Please provide us date, time
and the number of guests.
and the number of guests.
Your request was successfully sent.
Thank you for your request.
We’ll keep in touch to confirm your booking soon.
We’ll keep in touch to confirm your booking soon.
Molteni chiken
1500
Octopus 100g
1950
Calf cheeks
1350
Bavet steak
1590
Tataki salmon
1250
Scallop with truffle
1950
Crab and chiken dumplings
1650
Lamb shoulder
5500
Salmon Fin
1500
Olives mix
790
Cheeses
1800
Salami Falorni
1600
Bresaola
1300
Hamon Joselito (Iberico)
3500
Salmon gravlax
1390
Pate with truffle
890
Smoked salmon tacos
1500
Beef tartare classic
1250
Beef tartare with black caviar
1700
King crab
990
Salmon
990
Vegetable
590
Duck
650
Chiken+Shrimp
650
Bouillabaisse
2500
Bouillabaisse bowl for two
5000
Bouillabaisse bowl for four
10000
Taco Crab
1800
Scallop with truffle
1950
Dim-sum (Tiger prawns / Ox tail)
650
Duck cigar
650
Wasabi prawns
1200
Pies with cabbage and caviar
890
Crab and pike dumplings
1500
Arancini with Jamon
900
Radishes with zaziki
550
Vegetable salad
850
Tomatoes with suluguni
1190
Baked aubergine
790
Grilled artichokes
1100
Lamb shoulder
5500
Toffee
290
Chocolate truffle
290
Semifredo
500
Basque cheesecake
650
Crumble with apple and cranberry
650
Ice cream
350
Mango with coconut mousse
590
CAVA ROSE Azimut Brut Nature, Catalonia, Spain '19
990
PETNAT Jean Aubron, Les Bulles, Loire, France '22
1150
CREMANT Domain du Gres Vaillant, Blanquette de Limoux '19
1270
CHAMPAGNE BRUT Cheurlin-Noellat Carte d'Or. Brut
1350
CHAMPAGNE RISING STAR Bonnet-Ponson Cuvee Perpetuelle. Extra Brut 'NV
1670
CHAMPAGNE ROSE Bonnet-Ponson 1-er cru. Extra Brut 'NV
1950
CHAMPAGNE ICON Franck Pascal Fluence. Brut Nature
2100
VERDEJO Conde de Monterroso, La Mancha, Spain '22
490
SPAIN BLANCO Bodega Nodus En La Para, Valencia, Spain ‘20
570
GRUNER Shneider, Gruner Veltliner, Thermenregion, Austria ‘22
590
AROMATIC Oriol Rossel, Xino-Xano, Penedes, Spain ‘21
690
RIESLING The Tracer, Pfalz, Germany '22
790
SAUVIGNON Jean Aubron Sauvignon Blanc, Loire, France '21
890
ORANGE Paradise Garage, MouseCat '22
890
BLANC NATUR Partida Creus BN, Catalonia, Spain '22
1350
BRNG Domain Lacour Aligote, Bourgogne, France '21
990
RISING STAR Domaine Sauveterre Bouchat, Bourgogne, France '20
1590
ICON Petit-roy, Bourgonge, France '21
2390
CLASSIC Xavier Monnot Les Chevalieres, Meursault, France '20
5500
JURA L'Octavin Cigogne, Jura, France '21
2100
PROVENCE Chateau Saint-Pierre Tradition, Provence, France ‘21
550
СAB FRANC Pitars, Friuli, Italy '20
490
SPAIN Oriol Rossel Xino-Xano, Penedes, Spain '21
570
ZWEIGELT Shneider, Zweigelt, Thermenregion, Austria ‘22
590
BORDEAUX Muse La Faviere, Bordeaux, France ‘20
690
CABERNET SAUVIGNON Vriesenhof, Stellenbosch, South Africa '21
750
TUSCANY Donna Laura Ali Sangiovese, Italy ‘21
820
VERSION SUD Frederic Cossard Version Sud, Provence, France ‘21
1400
ANOTHER TUSCANY Vigneto Altura, Rossetto Rosso, Italy '21
1990
VIN DE SOIF La Salada, Roig Boig, Catalonia, Spain '21
1150
BRGN Domaine Lacour, Passetougrains, Bourgogne, France '21
990
RISING STAR Sextant Meitisse, Bourgogne, France '21
1390
ICON Bizot & Naudin Le Gamay de l'Allie, Bourgogne, France '21
1750
CLASSIC Domaine Duroche Gevrey-Chambertin Les Clos, France '18
4900
JURA JF Ganevat Le Crouix Des Batailles, Jura, France '21
2490
